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Do they use cheese sauce?
I don't remember that...
I know when I used to work at this restaurant that was famous for their philly cheesesteaks since it was some what of a fast food place (you order, we make the shit right then and there, but like the meat were frozen, and we throw the meat on the grill right away, or like, throw the burger or chicken patties into this machine that heats/cooks them as it goes through this conveyor belt thing), we'd just put the provolone cheese on the bun, and the heat from the meat/onions/green peppers would melt the cheese all over.
Was good....
mmmmMMMMMMMMmmmMMMMMMmmMmmmMmMmMMMmmmmmMMMM!!!
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