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I get a wide bowl and put in the water and seasoning. Stir it to disolve the seasoning. Then, put the chunk of ramen in there and microwave it for 2 minutes. Then, take the chunk and turn it over, microwave for 2 more minutes. Once it is done.....use a fork to break up the noodles....and let it sit for about 3-4 minutes. The key is to let it sit so most of the liquid is absorbed and the noodles get fat. Now...this way isn't a soup...because I dont use enough water to have any broth left over once the noodles absorb the water.
My cousin used to make this "dish" where he would combine like 3 packs of ramen noodles, some cheese whiz, some pizza sauce, and some pepperoni slices. I was pretty good actually....looks like sh!t tho.
-m
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