Quote:
Originally Posted by axiomatik
you're re-cooking pre-cooked meat? I understand wanting it warm, so just throw it on the bread in the oven.
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And? It tastes better when it's recooked.
It's a personal preference. To each his own.
This was the BBQ sauce I used.
http://www.budshop.com/Budshop/ItemD...spx?ItemId=946