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I still like to think of ramen as noodles. Therefore: boil water with some oregano (or italian spice mix) and noodles (only broken in half, none of this smashing, sir) and then wait until they look damp enough no to crunch but still solid enough to be noodles not goo. Throw the flavor packet in the trash, you heard me, dump that shit. Then, drain water and cover in some tomato sauce and some cheese. Instant spagetti, doesnt taste like real spagetti at all, but damn tasty none the less.
oh, and brave folk should make two packets this way (its a whole clusterfuck of noodles all long an tangled)
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