Last night:
Mad Elf tap (still not very good)
Guiness Foeingn Export (bottle, and tastey...the best Guiness offering)
Ommegan Witte (nice and dry, yummy)
(yes I went backwards haha.)
Tonight:
Stegmaier Winter Warmer (Good...nice and spicy, and cheap. 23 bucks for a cse of 7% beer)
Weyerbacher Merry Monks (my favorite, always nice)
Homemade Merlot (good and dry tummy yummy)
Quote:
Originally Posted by allntrlundrgrnd
Codyace, I'm jealous you have bars with that kind of nectar on tap.
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Thankfully I live in the 'beer capital/zone' of the USA, the greater Philly/NYC area. I find it funny that I find some beers on tap, that many dont' even have in their home markets hehe. However their are some beers (New Glarus for example) that I wish we got. Damn you PLCB!
Quote:
Originally Posted by stevenwhite1989
Does anyone actually brew their own beer? Ive been interested in doing this but i dont know the first thing about brewing beer
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I tried, but am not careful enough hehe. Talk about infection city! I'm gonna try my hand at wine/mead again tho!