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Originally Posted by nativG20
Yea its pretty crazy That Red Rice Beer uses Rice as the primary ingredient rather than wheat or barley.... its even Brewed in a similar fashion to Sake
Redbridge is another gluten free beer that i seen, made and distributed by Anheuser-Busch so you should be able to find it no problem... Redbridge cites only four ingredients: water, fermented sorghum, hops, and yeast
Good luck on your search for gulten free drunkardness!
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Redbridge uses sorghum syrup. Fermented sorghum is a multi-step process(of heating and cooling) that is hard to do right. Why you see most GF beers being made with Syrup. Using Syrup is just like extract brewing. You can do just as good or better at home.