i usually break the pack into 1/3's and toss it into an already heated pot. strain and add soy sauce and beef flavoring. then you have my specialty, salty blackened beef noodles (not quite as good as chocolate salty balls). 
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SR motor set/clip $2500+, FMIC kit $700+, Downpipe $100+, 3" exhaust $500+, Misc install parts $100+, Shop labor for install $1000+ and you still only make 220rwhp for $5000
so what's so CHEAP about the SR swap again?
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