Zilvia.net Forums | Nissan 240SX (Silvia) and Z (Fairlady) Car Forum - View Single Post - How do you make your Top Ramen? (Cheap Kind)

AKADriver · 03-21-2004, 11:14 PM

Well, since I've had a job, I pretty much stopped eating it. In college I was pretty simple, I'd just put it on with a little less than the prescribed water amount on the pack, and keep boiling until the water cooked down and it was like one big squishy mass. Then I'd either put the flavor packet on if it was a good flavor, or just toss in some soy sauce if it was a crappy flavor. That was with the Maruchan, 8/$1.00 stuff.

Now that I'm a man of wealth and taste, I buy the shin ramyun in big multi-packs at the Grand Mart (DC people know Grand Mart, it's a grocery store that's like, half Korean food, half Mexican food). I just cook it according to the package, maybe dump an egg into it. Good spicy soup on a cold day.

03-21-2004, 11:14 PM	#40
AKADriver Post Whore! Join Date: May 2002 Location: Springfield, VA Age: 42 Posts: 3,477 Trader Rating: (1)	Well, since I've had a job, I pretty much stopped eating it. In college I was pretty simple, I'd just put it on with a little less than the prescribed water amount on the pack, and keep boiling until the water cooked down and it was like one big squishy mass. Then I'd either put the flavor packet on if it was a good flavor, or just toss in some soy sauce if it was a crappy flavor. That was with the Maruchan, 8/$1.00 stuff. Now that I'm a man of wealth and taste, I buy the shin ramyun in big multi-packs at the Grand Mart (DC people know Grand Mart, it's a grocery store that's like, half Korean food, half Mexican food). I just cook it according to the package, maybe dump an egg into it. Good spicy soup on a cold day.