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Originally Posted by AKADriver
You're going about it all wrong man... the noodles cook the egg!
You make the soup, then you just break the egg into the soup as soon as you turn off the heat. Remember, the broth is still boiling at this point. When you drop the egg into 212 degree broth, it cooks it right there. It's also good to stir as soon as you drop it in, or you'll just have a big chunk of egg white in the bottom... unless you like that...
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Sweet, just what I needed to know. Thanks.
