Thread: my bacon is always sawgy
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Old 01-08-2007, 08:14 PM   #29
wootwoot
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Cast Iron is still my choice. Clean up isnt bad at all. Just dont forget NO SOAP. Use an abrasive pad and it takes 1 min to clean and then you oil it everynow and then with whatever you cook with. I bought a teflon omlett pan thingy and it had no flavor compared to my iron skillet. Used it twice.
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I'm from Florida so I'm probably a bit more strange than you
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