You guys are all missing the method of the ramen champions. Boil the water, throw in the noodles, get it almost done, throw in the egg.
Then Drain and add CHICKEN of BEEF Broth (half a can, if you can).
Throw back on the stove for a couple, then put in a dish and add Some of the silver packet but be careful. OT, or Over Taste is a bad thing.
Right now the Cajun Chicken Nissin is my fav. The draining is critical to removing the Slime and haziness caused by the excess starchs and egg. But that broth is critical to overall taste. Just cooking it like a normal human being with broth gets good results also. Happy hunting and remember to use your bonus card
