Quote:
Originally posted by MovinUp-1
I guess that is the temperature where a chemical change starts to occur in the tire, but i am guessing here. I have been told that temp by my tire supplier (I run Hoosier slicks) and my friends that run Hoosier Rs have been told the same thing
|
good enough for me.........i was just making sure you didn't just pull that number out of your a$$.