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Old 07-11-2008, 01:51 PM   #61
axiomatik
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Originally Posted by muddafakka View Post
I made this today.

blah blah blah....

Roast beef preparation:
-Put butter and some olive oil in pan and spread it around until it all melts.
-Add roast beef in along with pepper flakes and seasonings.
-Cook on medium-high for about 10 min. or until fully brown. If you like a little pink then you don't have to. For me, it may have been even less than 10 min. because it doesn't take long to brown.
-When the majority of the roast beef looks brown but isn't quite finished yet, that's when I throw in the cheese and barbecue sauce and stir it around so it melts and goes about evenly.
you're re-cooking pre-cooked meat? I understand wanting it warm, so just throw it on the bread in the oven.
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Old 07-11-2008, 01:53 PM   #62
KidSaru
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Haha.

http://www.budshop.com/Budshop/categ...FQZlswodgmkCUg

It's pretty damn good too, what I've had.
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Old 07-11-2008, 01:58 PM   #63
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Quote:
Originally Posted by axiomatik View Post
you're re-cooking pre-cooked meat? I understand wanting it warm, so just throw it on the bread in the oven.
And? It tastes better when it's recooked.

It's a personal preference. To each his own.

This was the BBQ sauce I used.
http://www.budshop.com/Budshop/ItemD...spx?ItemId=946
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