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07-31-2008, 01:45 AM | #31 | |
Post Whore!
Join Date: Sep 2005
Location: beverly hills
Age: 89
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Quote:
The chinese version (at least what I had in Hong Kong) uses more soy sauce and is typically served with sliced beef. Dammit, I'm really tempted to go out an get some cooked noodles now! |
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07-31-2008, 01:59 AM | #32 | |
Zilvia Member
Join Date: Nov 2005
Location: Cental Cali
Age: 39
Posts: 252
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Quote:
sweet...i got to put up some pix of some "BAN CHIOW" all the khmer should know wat im talkin about
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07-31-2008, 02:15 AM | #33 |
Zilvia FREAK!
Join Date: Dec 2004
Location: Long beach
Age: 38
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hahaha my mom made some ban chiow today for dinner!! (yellow crepes right)
i don't like it as much as I like noodles though
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07-31-2008, 02:19 AM | #34 |
Post Whore!
Join Date: Feb 2004
Location: NorCal, East Bay Favorite Color: Green
Age: 38
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sounds like what i had today...
banh xeo a lot of the southeast asian recipes are similar bc our ancestors use to trade goods and shtufff with eachother |
07-31-2008, 02:39 AM | #35 |
Zilvia Addict
Join Date: Feb 2008
Location: Milwaukee, WI
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omg, authentic asian stuff, with authentic asian sauces bought from authentic asian food stores.
but PHO is the SHIT.
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07-31-2008, 02:44 AM | #36 | |
Zilvia Member
Join Date: Nov 2005
Location: Cental Cali
Age: 39
Posts: 252
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Quote:
TinMan.. Into Detail +1...with the pix MMMMM.....
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07-31-2008, 10:53 AM | #40 |
Nissanaholic!
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I made empanadas the other day.........ohhhhhh yes.
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