Quote:
Originally Posted by TiNMAN
mint?
hmm, kinda weirt and rare.
maybe you have it confused with BASIL? 
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basil is more common, but some places do offer mint (or at least its a spice that seems to resemble mint or spearmint). although I like basil in maybe other dishes, I don't put any or very little depending on the broth. most pho broth is already sweet. Cilantro can sometimes work very well, depending on your taste.
Playing with the spices/garnishes, and modifying the broth to a certain degree is part of the fun in eating pho.
Pho garnish (fresh basil, cilantro, mint, spring onion, bean sprout, Nouc m - WVSU MD Online Community Gallery