BEER! 21 and up

[Walperstyle]

Dear Corona

Whenever you need to install a lime in your beer to make it taste good, you are doing it wrong.

Sincerely Canada

[S14DB]

Originally Posted by swiftdrift

Just a mini condensed version of any other micro brewery... minus the silos, malt mill, and what not. And a little more "ghetto-fied" if you will lol

The people I have helped with their All Grain setups use the Three-Tier method. Some of these "simpler" setups confuse me.

Originally Posted by Walperstyle

Dear Corona

Whenever you need to install a lime in your beer to make it taste good, you are doing it wrong.

Sincerely Canada

When it sits in a boxcar for a month or so on it's trip from Mexico of course it's going to taste like shit.

[nativG20]

Originally Posted by dsastr_clan

TNX FOR THE INFO nativG20!! im gonna give them a call and see if they can ship me some of their beer, i became allergic to wheat and barley so now im looking for different beer alternatives and a rice red ale doesnt sound too bad, i hope i can get more info about gluten free beers on this thread

Yea its pretty crazy That Red Rice Beer uses Rice as the primary ingredient rather than wheat or barley.... its even Brewed in a similar fashion to Sake

Redbridge is another gluten free beer that i seen, made and distributed by Anheuser-Busch so you should be able to find it no problem... Redbridge cites only four ingredients: water, fermented sorghum, hops, and yeast

Good luck on your search for gulten free drunkardness!

[S14DB]

Originally Posted by nativG20

Yea its pretty crazy That Red Rice Beer uses Rice as the primary ingredient rather than wheat or barley.... its even Brewed in a similar fashion to Sake

Redbridge is another gluten free beer that i seen, made and distributed by Anheuser-Busch so you should be able to find it no problem... Redbridge cites only four ingredients: water, fermented sorghum, hops, and yeast

Good luck on your search for gulten free drunkardness!

Redbridge uses sorghum syrup. Fermented sorghum is a multi-step process(of heating and cooling) that is hard to do right. Why you see most GF beers being made with Syrup. Using Syrup is just like extract brewing. You can do just as good or better at home.